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| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
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|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager. Repeat violation. |
|
2
|
3
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
Yes
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF
2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure. -P
Observed employees did not know symptoms or illnesses associated with foodborne illnesses. Employees could also not locate the foodborne illness paper hanging on the bulletin board. PIC located the illness paper that was hanging behind several other papers. All employees must be aware of foodborne illness and symptoms. CDI- PIC moved the foodborne illness paper to the front of bulletin board. Additional poster provided to facility today. PIC will ensure all employees are aware of foodborne illnesses and symtoms. Repeat violation. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed an employee begin to don gloves to prepare a sandwich without washing hands. Hands must be washed before donning gloves. CDI- Issue discussed with employee, employee washed hands and donned new gloves.
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed two employees wash hands then turn faucet off with no protective barrier. A protective barrier should be used when turning faucet off to avoid recontaminating hands. CDI- Issue discussed with PIC. PIC will go over cleaning procedure with all employees. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed dried debris in the tomato slicer that was stored as clean. Ensure all food debris is removed from slicer during cleaning process. CDI- Slicer moved to ware washing. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed some TCS items cold holding above 41F in the make line cooler. PIC stated food is moved from the small reach in cooler and placed directly in the make line cooler in the mornings. All items above 41F were in the left corner of cooler. CDI- Items moved to freezer for rapid cooling. PIC will monitor temperatures once placed back in the cooler. Repeat violation. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed several TCS items with no date mark. Facility has recently began using chalk pencil to date mark on metal pans. PIC stated they are dating items but date mark rubs off pans. It was visible were some items had been dated but date mark was not legible. CDI- Items dated. Discussed using a different method of date marking with PIC. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed bottom of large reach in cooler damaged and rusted. Repeat violation. Improvement since previous inspection. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed cleaning needed on walls, the wall behind the prep table has significant build up and debris. |
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