|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall have food protection certification. Observed no one on staff with ANSI accredited certification. Repeat. |
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and protect personal drinks. Observed uncovered drinks on prep table. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.11 employee shall wash their hands atleast 20 seconds. Observed employee wash for less than 20 seconds. CDI hands rewashed. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-304.15 (A) Gloves shall be used for one task only. Observed employees going in and out of reash in and continue food prep with same gloves. CDI hand washed and gloves changed. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-601.11 (A) Food contact surfaces shall be cleaned to sight and touch. Observed ice machine soiled with debris. Verification required. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Foods that are hot held shall be 135F or above.. Observed meatballs below 135F. CDI item reheated. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 uncover foods foods for proper cooling. Observed vent crab mix that was tightly covered. CDI item uncovered. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 keep vents free from accumulation. Observed vents in bathroom covered with dust. |