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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

SUBWAY #11973

Address

301 S TRYON ST

City/State/ZIP

CHARLOTTE

NC

28202

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

6/11/2014

Final Score @ Grade

95

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
1	2	PIC present, Demonstration - Certification by accredited program, and performs duties	No	Yes	No	2-102.12 Certified Food Protection Manager - C. There shall be atleast one person on staff who is a certified food protection manager by an ANSI accredited program. Observed no one staff with ANSI accreditation.
19	3	Proper hot holding temperatures	Yes	Yes	No	3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P. Foods shall be hot held at 135F or above. Observed grilled chicken at 99F. CDI food reheated to 199F. Repeat.
53	0	Physical facilities installed, maintained and clean	No	No	No	6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C. Physical facilities shall be in good repair. Observed cracked tile by back sink, and cracked tile in back kitchen floor.