|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed hard boiled eggs in reach in cooler above 41F in breakfast area. CDI: Eggs moved to walk in to rapidly cool as product had been in there less than 4 hours. PIC and EHS discussed loading much less items in there to allow for proper circulation of cold air, and then turning down the temp on the cooler if needed after monitoring for a day with it being empty. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed macaroni date marked 1/19. PIC stated product was frozen. Item was pulled to thaw yesterday. CDI: PFF date added for yesterday. REPEAT VIOLATION Only one date marking issue was seen today. Significant improvements made from previous inspection |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
Yes
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed proteins that are fully cooked with an asterisk on the menu stating the items are offered undercooked. Ensure menu is corrected to only reflect items that are truly served undercooked. CDI: Staff will continue to discuss with customers that these items are offered only fully cooked, until new menus are printed. REPEAT VIOLATION |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked containers and pans stored as clean. CDI: Items separated. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed split gasket on reach in single door freezer and on double door reach in cooler near fryers. REPEAT VIOLATION |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed some pieces of litter around cardboard dumpster. Ensure employees of building are taking recycling all the way to the container. Cardboard appears to have not been there longer than one day. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed minor debris in small/hard to reach areas that need more frequent sweeping. |