|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed slicer stored with food residue present on the edges of the shield and on the rear surfaces. Ensure the slicer is thoroughly cleaned after each use. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed chicken breast sitting beside the grill top but not on the heat source. Item was observed to be less than 135F. Item reheated to 165F. Ensure that all items held hot are kept on a heat source unless they are under cooling parameters for later use. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed leaf lettuce overstacked in the front prep unit. Ensure that the product is not overstacked. CDI by cooling items back down to 45F in the reach in unit. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed one pan of cooked rice dated for 6/14/17. Item was discarded by PIC. Ensure that the 7 days of stroage at 41F or less is not exceeded. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed one wet stacked pan in the dish area. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed some rust on the legs of several tables/cabinets in the prep area. Observed the lids to the dry goods such as flour cracked. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed some floor tile and ceiling tile damage throughout facility. |