|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf 0pts- Observed soap not present at the handsink near ice machine. CDI- PIC replaced soap. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf 0pts- Observed dish machine not reaching 180F at the end of the rinse cycle. Temp disk was only reaching 158F. CDI- PIC converted machine to Cl chemical sanitizer. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf 1.5 pts- Observed two gallons of milk and boiled eggs not date marked and PIC stated they were opened for yesterdays breakfast. Also, observed pasta, deli ham and turkey in the downstairs walk in not date marked. CDI- PIC was able to back date these items since they were all being held below 45F and preped the day prior. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf 0pts- Observed spinach tightly wrapped at 50F. Thirty minutes the item was checked again and still at 50F. CID- PIC moved the item to the walk, uncovered to cool quickly. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed ice machine in need of repair around the door. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - 0.5pts Repeat- Observed food debris build up in reach in coolers and around cook line equipment. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. 0pts- Observed walls and floors throughout the facility in need of repair. Specifically FRP detached from wall and tiles cracked. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
. . 6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C - Observed employee coats and other personal items stored with clean dishes. |