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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

Q TAVERN

Address

201 S MCDOWELL ST

City/State/ZIP

CHARLOTTE

NC

28204

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

1/28/2014

Final Score @ Grade

97

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
14	0	Food-contact surfaces: cleaned and sanitized	Yes	No	No	4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Maintain the interior of the ice machine clean. Observed black build up on the interior. CDI.
19	1.50	Proper hot holding temperatures	Yes	No	No	3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P. Maintain hot foods at 135F or greater. Observed 3 pans of chicken at 115F. CDI - observed reheated to 180+ in the steamer.
21	1.50	Proper date marking and disposition	Yes	No	No	3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P. Discard food after 7 days when required to be date marked and held under 41F. Pasta, cooked pork, and corned beef were past 7 days. CDI - discarded.