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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

Q TAVERN

Address

201 S MCDOWELL ST

City/State/ZIP

CHARLOTTE

NC

28204

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

8/13/2013

Final Score @ Grade

97

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
20	1.50	Proper cold holding temperatures	Yes	No	No	Maintain cold foods at 45F or lower. Pasta salad on the buffet was observed at 60F. CDI, placed back in refrigeration.
23	0	Consumer advisory provided for raw or undercooked foods	Yes	No	No	Steaks .need to be included under consumer advisory. CDI - New menus were printed up during the inspection. Breakfast menus were corrected since the last inspection.
26	1	Toxic substances properly identified, stored, and used	Yes	No	No	Label all chemical bottles with the common name. Observed unlabeled sanitizer bottles in the facility. CDI.
31	0.50	Proper cooling methods used; adequate equipment for temperature control	Yes	No	No	Several items were tighlty covered while cooling including sausage, grits, ect.