|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed raw shell eggs behind raw vegetables in fliptop.
CDI- Eggs moved to front, vegetables to back. (-0) |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed all TCS foods in fliptops units, and several in lowboy, above 41F. EHS verified all items were brought from WIC this morning. PIC states doors to unit were left open overnight and EHS advises him to not load TCS foods into equipment that cannot maintain them at 41F or below in the future.
CDI- EHS verifies ambient temp of lowboy quickly decreasing. TCS foods brought to WIF for rapid cooling. (-1.5) |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry.
Observed back door into kitchen propped open.
CDI- PIC closes door. EHS reminds staff that doors into kitchen should not be kept ajar. (-1) |