|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed raw shell eggs behind RTE foods in fliptop.
CDI- Raw shell eggs brought to front of display. (-0) |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 (A) (4) Food contact surface of a thermometer shall be cleaned, and sanitized per 4-702.11/4-703.11, before using or storing. P.
Observed facility thin probe thermometer with debris and stickiness on probe.
CDI- PIC cleans and sanitizes thermometer. (-0) |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT.
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D).
Observed minced beef thawing in WIC without date mark.
CDI- PIC dates beef. (-1.5) |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
Yes |
Yes
|
No |
REPEAT.
6-202.15 Protect outer openings of establishment from insect or rodent entry.
Observed back door entrance to kitchen propped open with cooling foods on speedrack nearby.
EHS discusses protecting food from contamination and protecting facility from entry of pests.
CDI- Door closed and cooling foods relocated to WIC. (-1) |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours.
Observed knife and spatula with blade stored between prep counters.
CDI- Utensils removed and W/R/S. EHS discusses proper storage of in use utensils with PIC. (-0.5) |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed lowboy being used for dry storage with food debris on inside racks and gaskets. EHS observes all dry goods stored inside in protective sleeves. PIC advised to clean lowboy at earliest opportunity and maintain clean. (-0.5)
NOTE: EHS permits used of lowboy for dry storage, as rice crockpots stored above are required in that location. Facility should make a long term plan to replace the non-functioning lowboy with other storage equipment. |