|
8
|
4
|
Hands clean & properly washed |
Yes |
Yes
|
No |
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P. Observed food employee handle soiled dishes and then donned new gloves before washing hands. CDI-employee rehashed hands and donned new gloves. -REPEAT VIOLATION- |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Did not observe paper towels at front hand sink. CDI-Food employee provided paper towels at hand sink. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed a container of breaded chicken and a container of noodles ambient cooling on the counter at both at 80 degrees or above (see temperature chart). CDI-food employee placed items in walk in cooler to rapidly cool. -REPEAT VIOLATION- |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf. Observed container of cubed chicken and container of shrimp thawing in room temperature water at 48F and 50F (see temperature chart). Food employee stated items had ice inside but melted. CDI-Food employee placed items in walk in cooler to properly thaw. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back door propped open without a screen or protective barrier for insect or rodent entry. CDI-PIC closed door. |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed plastic bowls used as scoops stored in flour container as well as scoops with handles submerged in spice containers. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed leak at Pepsi reach in cooler leaving stagnant water on kitchen floor. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed interior and exterior of microwave with dried food debris. |