|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Thawing - C observed frozen beef sitting out on the counter thawing. EHS advised PIC to place the beef either under cold running water or to place in the WIC to properly thaw. CDI-beef was put into WIC. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed containers of working oils and spices that were not labeled. CDI-PIC labeled all containers. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed a can in a container of rice being used as a scoop. CDI-container was removed. EHS advised PIC to use a scoop with a handle and to make sure that the handle is stored outwards and not touching food. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed general cleaning of shelving and food storage buckets. Also outside of reach in and flip units |