|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P REPEAT. Observed raw shrimp and raw chicken stored above steamed chicken and fried chicken. CDI - Items stored properly. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed all TCS items in cooler at 46F-48F. Ambient air temperature of unit is at 52F. PIC stated that the WIC was maintaining 35F-39 this afternoon between 11am-12pm. CDI - All items taken to cool in freezer or placed in ice bath. VR to be done by 5/30/21. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. REPEAT. Observed cleaning needing to be done on dry storage shelving and dry goods buckets |