|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed food employee wash hands with gloves on. CDI - Employee discarded gloves and washed hands using proper procedure. |
|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-202.15 Food packaging has be in good condition, intact and protect the food inside. Observed 3 dented cans stored shelving with good cans. CDI - Items moved to the back door area for discard. |
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed shredded cabbage in cooling process in WIC but item only dropped 1 degree in 21 minutes. CDI - Item moved to a wider container for more surface area for faster cooling. Item has dropped to 42F quickly. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf REPEAT. Observed cooked shrimp, cooked pork, garlic/oil mixture, cooked dumplings, cooked noodles, egg drop soup, and steamed hot and sour soup mix not date marked. CDI - Items dated. |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed bowl of shrimp and bowl of chicken wings thawing out at room temperature not submerged in water with running water. CDI - Items moved to WIC for thawing. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed small bowls used to portion out raw chicken or raw beef but bowls are stored inside the raw chicken and raw beef with no handles. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed cleaning needing to be done on shelving of dried goods and shelving in WIC (walk-in cooler).
No signature needed due to COVID-19 guidelines. |