|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-101.11 PIC shall be present during all hours of operation. -PF Observed no PIC or certified food protection manager on site while early food preparation is going on. PIC arrived after facility has opened. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf REPEAT. Observed several metal containers stored as clean inside a soiled prep sink. Also observed a soiled metal soup container and ladle stored as clean. CDI - Items sent back for rewashing. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed spring rolls dated 2/26 (wrong date), as well as shrimp eggrolls, pork eggrolls, and chicken drumsticks dated with wrong dates. CDI - All dates corrected.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf REPEAT. Observed cooked shrimp, two containers of cooked pork, wontons, and dumplings not date marked. CDI - Items dated. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed several scoops with handles submerged inside dried goods. |