| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Handwashing Signage - C - Observed not handwashing sign posted at men's restroom handwashing sink. CDI, handwashing sign provided. |
|
13
|
3
|
Food separated and protected |
No |
Yes
|
Yes |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed small portioning bowls used to store raw meat located inside flip top prep unit and stored over vegetables. Observed raw chicken stored over raw pork in walk in cooler. Observed unwashed produce stored over ready to eat sauce in walk in cooler. Observed raw pork with commercial packaging open stored over noodle and ready to eat food in walk in freezer. Repeat. CDI, foods relocated for proper storage. Repeat. Visit to ensure long term compliance and proper food storage b 4/20/19 |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P - Oberved dishwasher not following proper procedures when washing equipment at 3 compartment sink. Observed pans not being sanitize when cleaning at 3 compartment sink. CDI, operator filled sanitizer vat to required concentration and proper procedures for manually washing equipment discussed with management and staff. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed container of pork overstacked in prep refrigerator over 47 degrees F. CDI, pork voluntarily discarded by PIC. Effective January 1st, 2019 all TCS foods shall be held at 41 degrees F and below. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed chicken recently cooked and cooling in deep containers in walk in cooler. CDI, chicken relocated to shallow sheet pans to rapidly cool. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed some labeling wearing off of dry food ingredient containers at wok prep line. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-803.11 Storage of Soiled Linens - C - Observed soiled linen stored on shelving and boxes in kitchen. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and non absorbent. - Observed raw meat stored in to-go plastic shopping bags. Use food grade bags.
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed 2 split gaskets on prep refrigerators. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11 Designation-Dressing Areas and Lockers - C - Observed employee food stored over customer items in walk in cooler and refrigerator. Repeat. Observed container of rice stored on counter that manager stated was personal food and at 117 degrees F. CDI, rice voluntarily discarded. |