| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P - Observed employee touch garbage can then clean equipment without washing their hands in between. CDI by instruction. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed raw chicken removed from commercial packaging stored over raw fish in walk in freezer. Observed raw chicken stored over raw beef in walk in freezer. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Observed knives, sheet pans and stored as clean but soiled with food debris. CDI, items relocated for cleaning. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed container of pork with a date of preparation of 7/16. CDI, operator voluntarily discarded pork. Ensure 3 dates are provided for foods that are frozen and thawed after cooking to include up to 3 dates including prep date, froze date and thaw date. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P - Observed chemicals stored next to clean single-service articles in corner of kitchen. CDI, chemicals relocated. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed chicken cooling in deep containers and covered container in kitchen and walk in cooler. CDI, covers removed and chicken relocated to shallow sheet pans to rapidly cool. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed plastic bins and storage containers stored above warewashing sink wet stacked. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed a split gasket on low reach in prep refrigerator and 2 damaged fryer baskets. Observed soap dispenser in poor repair at corner handwashing sink.
4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and non absorbent. - Observed raw chicken stored in to-go plastic shopping bags and dry food ingredients stored in non NSF/storage containers. Replace with food safe storage container or provide food grade lining.
4-101.19 Nonfood-Contact Surfaces - C - Observed cardboard lining shelving in dry storage area and on shelves located below food in walk in cooler. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. observed soil accumulating on gaskets of prep refrigerators. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.13 Receptacles - C - Observed some damage to outdoor dumpster. Replace as needed. |