|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed employees not using sanitizer after washing and rinsing equipment. The employees were using the cutting boards to cut raw chicken and then went to wash the cutting board without sanitizing. CDI-Stopped the employees and instructed to sanitize the cutting boards.
**All equipment must be sanitized after washing and rinsing.*** |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed chicken on the counter above 45F. CDI-The chicken was moved to the walk in cooler. REPEAT. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed chicken wings cooling on the counter below 135F. CDI-The wings were placed into the walk in cooler to finish the cooling process. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed chicken being prepped on a cutting board, then it is being placed onto a sheet pan stored on the garbage can. CDI-The pan was removed and placed onto the table. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed rusted shelving in the walk in cooler. Have replaced. Do Not Paint. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed cleaning needed to the shelves in the walk in cooler, and the prep cooler, the outside containers holding the cashew and peanuts, and minor cleaning to the hood vents. Have cleaned. REPEAT. |