|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee food that was stored with food for the facility. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P. Observed employee using gloves to go in and out of walk in unit then return to food prep. CDI hands wash and gloves changed. Repeat.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed sliced chicken, shrimp, beef, spring rolls, sweet and sour chicken, and cabbage left uncovered. CDI items covered.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed raw chicken and raw shrimp stored on top of teriyaki and chicken stoock. Repeat. CDI items relocated. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed containers that were stacked on top of eachother with leftover stickers and soda nozlzes with debris. CDI items moved for cleaning. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed broccoli, lo mein, shrimp, mixed vegetables, tofu, cabbage, and rice noodles that was not dated. CDI items dated. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet cloths that were sitting on counter outside of a sanitizer bucket. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed walls in kitchen in need of cleaning. |