|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11 Ensure food is protected from cross-contamination by separating types of raw animal foods from each other and from ready-to-eat foods during storage, preparation, holding, and display. Observed raw shrimp over vegetables in reach-in, CDI, repeat violation. 3-304.15 Ensure that single-use gloves are used for only one task, and then discarded when damaged, soiled, or when interruptions occur in the operation. Observed employees handling food, making sanitizer, returning to food prep without changing gloves, CDI. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
.Ensure sanitizer is available at all times of operation. Observed no sanitizer available, CDI. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
Ensure all food is stored off floor, observed bag of onions stored on floor. |