|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Dishwasher recorded at 0ppm chlorine. Bucket of sanitizer was empty. Machine had not been run yet this morning. CDI - Bucket re filled and ran to record 100ppm.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Multiple foods in two flip top coolers recorded above 41F. See chart. Food was sitting in unit all night Discarded. Facility is getting brand new flip top coolers in coming weeks. Until new coolers arrived utilize bath baths to maintain temps. For TCS foods. PIC called repair for coolers and will use ice baths as well. VR. REPEAT. Facility has had a history of cold holding problems in these coolers. New coolers should mitigate. If new coolers do not mitigate permit action may be taken based on facility’s history.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
Two green cutting boards heavily scarred. CDI - Discarded. |