|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed soup holding below 135F. CDI: Soup rapidly reheated to 181F. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed several items in prep top including but not limited to lettuce, tomatoes, diced tomatoes, goat cheese, sour cream, blue cheese, and slaw holding above 41F. CDI: Items above 45F were voluntarily discarded. Items at or below 45F were cooled to 41F during inspection. Observed dressings in bottles in prep top above 41F. CDI: Dressings voluntarily discarded. Observed raw fish stored in reach in above 41F. CDI: Fish rapidly cooled as it was not above 45F. EHS and PIC discussed ensuring defrost cycle is set to non-peak times and using metal pans and/or lids for items. Air temp of unit was 40F. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed 2 pans of wings and one pan of slaw with no date mark. PIC stated that the wings were pulled from frozen yesterday. CDI: Wings labeled. Slaw came from a larger batch with a date of 11/4. CDI: Slaw was voluntarily discarded due to temperature (see above). REPEAT VIOLATION Previous violation corrected. |
|
25
|
0
|
Consumer advisory provided for raw/ undercooked foods |
Yes |
No
|
No |
3-603.11 (B)(2) Consumer Advisory Disclosures that are asterisked to a footnote shall state, * Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. -Pf Observed no disclosure with consumer advisory. CDI: Consumer advisory corrected during inspection. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed drywall loose and hanging beneath stair case down stairs. Observed corner guard damaged at entry to kitchen on wall adjacent to prep sink. REPEAT VIOLATION Previous violation corrected |