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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed dish machine sanitizer registering 0ppm after being run. PIC was not aware of this issue. CDI- PIC called ecolab representative, machine was serviced during inspection and was reading at the proper concentration. Dishes re-run through cleaning process once repaired. No dishes were washed during inspection prior to EHS testing the machine. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed multiple products (smoked salmon, sour cream, sliced cheese and 2 types of shredded cheese) holding above 41F during inspection, see temperature chart. Cheese and sour cream were stacked above fill line of containers, likely responsible for the rise in temperature. Smoked salmon was thawed under running water, but likely rose in temperature due to water temperature in thawing process. CDI- all products were spread thin onto sheet trays, put into reach in cooler to rapidly cool to 41F or below. REPEAT. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee working with food with no hair restraint. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed ice scoop on top of ice machine in basement, in a plastic container with water inside. Observed ice scoop stored with handle contacting ice behind bar. CDI- water drained, ice scoop moved to dry plastic container. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed multiple cutting boards throughout facility with deep grooves, no longer smooth and easily cleanable. PIC stated they have just bought new cutting boards. Replace or resurface cutting boards that are no longer smooth and easily cleanable. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed black buildup on gaskets on walk in freezer. Ensure frequent cleaning to avoid buildup. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed water leaking from the basement wall into area with walk in cooler and freezer. Water had leaked onto the floor of both the walk in cooler and freezer. PIC stated that this occurs after rain due to the age of the building. Facility has had the area sealed recently. EHS recommends having a contractor/specialist recheck and reseal the area as needed to prevent the water from coming into the restaurant.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed black buildup at the base of the door outside of the walk in freezer unit, in the basement. Observed water staining on ceiling tiles outside of walk in cooler. Observed black buildup behind dish machine on wall. Observed splatter on ceiling near cook line.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed missing light cover on ceiling fixture near doorway to basement. Provide shatterproof bulbs, light shield, or plastic tube casings for light bulbs. REPEAT VIOLATION |
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