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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameVALHALLA PUB & EATERY
Address317 S CHURCH ST
 
City/State/ZIP
CHARLOTTE NC 28202
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 5/6/2021
Final Score @ Grade
98 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
20 0 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed one quart container of cream holding at 42F in prep top. EHS discussed with PIC about best methods for holding items cold. Ice was added around the product and it rapidly chilled to 41F. Overall all equipment in facility was holding products at 41F and below throughout the rest of the facility.
21 1.50 Proper date marking and disposition Yes No No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed pans in prep top unit with no date marking that are held from previous days or where the bulk is located elsewhere in the facility. Ensure that any items that are prepared and held for the next day or up to 7 days have dates on all containers. CDI: EHS discussed and demonstrated examples of proper date marking. Items were properly dated with the bulk container dates that were in the facility.
36 0 Insects and rodents not present; no unauthorized animals Yes No No 6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed front door open at the beginning of inspection. PIC stated door is open due to the hood not working and attempting to get hot air out. CDI: Door was closed when hood was functioning.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used Yes No No 4-501.11 Maintain equipment in good repair. Upon arrival, PIC alerted EHS that the hood was not working properly but that a maintenance person was on the way with a built to repair it. CDI: The hood was repaired within 30 min and cooking resumed.
53 0.50 Physical facilities installed, maintained and clean No Yes No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed missing light cover on ceiling fixture near doorway to basement. Provide shatterproof bulbs, light shield, or plastic tube casings for light bulbs. REPEAT VIOLATION Previous violation corrected.