| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf Observed no parasite destruction letter on site for cold smoked salmon. Person in charge (PIC) has requested it from supplier. VERIFICATION REQUIRED |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed cold smoked salmon stored behind ready to eat foods in prep top. When salmon is pulled over top of the other ready to eat foods there is a potential for contamination. Corrected during inspection (CDI): Salmon pulled to the front of prep top. |
|
16
|
1.50
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P Observed chicken that was only partially cooked in walk in freezer cooling. Product was initially cooked less than 2 hours prior. CDI: Product was finished cooking in oven and reached final cook of 165F. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed overstacked cheese in prep top. Item was above 45F. All of the other products in the facility were 45F or less. CDI: Overstacked cheese removed and placed in walk in to cool. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed salsa in prep top with no date mark and no bulk batch to refer back to for date. CDI: PIC dated item with correct date of 2 days ago. Ensure that items in the prep top that require date marking are the last of a batch, that they are properly dated with the date of preparation. All other items in facility properly dated. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed reminder but no disclosure on lunch menus. VERIFICATION REQUIRED |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed pork and turkey cooling in reach in cooler while tightly covered. Items were nearing the 4 hour cooling window. CDI: Items were moved immediately to walk in cooler to cool completely. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed split gasket on reach in cooler near expo area. PIC stated that a new gasket has already been ordered. Observed beer walk in floor to be separating and the insulation exposed. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed mop sink in need of recaulking to the wall. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee items stored on dry storage rack with food items. CDI: Items moved to cubby area. |