|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw shell eggs being stored in the back of the prep cooler where employees would have to bring them across ready-to-eat foods for service. CDI: eggs were relocated to front part of cooler. EHS explained that it is best practice to hold raw items at the front of the prep top to eliminate contamination possibilities. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed one container of beans holding at 46F in reach-in cooler due to hot mashed potatoes being placed next to them to cool. CDI: mashed potatoes were removed to be quickly cooled and so beans could quickly cool. EHS saw major improvement with cold holding throughout facility. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf REPEAT Observed mashed potatoes cooling in reach-in cooler with tight coverings while still hot. CDI: mashed potatoes were removed from cooler and placed in ice bath where they quickly cooled. Observed gravy cooling in ice bath. When using this method, ensure product in stirred frequently and melted ice is replenished with fresh ice often. an |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wiping cloths being stored in low sanitizer. Ensure sanitizer is replaced often enough that it remains at proper concentration. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents
shall be maintained in good repair. Observed a few missing ceiling tiles in basement. Observed damaged floor and areas in need of repair in basement. Observed baseboard tiles and floor cracking by dish area. PIC stated facility will go through floor renovation in early January. |