|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 Cleaning Procedure - P
Use a clean barrier to turn faucet off after handwashing. Observed food employee turn faucet off with their bare hands. CDI by instruction. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Handwashing Signage - C
Handwashing sinks shall be supplied with a handwashing sign. Observed no handwashing sign at handwashing sink at front bar. CDI, handwashing sign given to operator. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Provide sanitizer at proper concentration. Observed quat sanitizer empty at 3 compartment sink. CDI, operator called EcoLab during inspection. Operator switched to chlorine sanitizer until dispenser repaired.
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Ice machines shall be cleaned according to manufacturers recommendations or at least enought to prevent an accumulation of soil. Observed residue accumulating inside dish machine. Repeat. Observed blade of can opener soiled with dried food debris. CDI, operator relocated can opener for cleaning. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C
Food storage containers containing food ingredients that are not easily recognizable shall be labeled by common name of food. Observed 1 container of flour and 1 container of sugar not labeled in kitchen. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.114 Maintaining Premises, Unnecessary Items and Litter - C
Maintain premises free from unnecessary items and litter. Obseved plates and other equipment stored in storage room that operator stated was not going to be used. Repeat.
6-201.11 Floors, Walls and Ceilings-Cleanability - C - Floors, walls, and ceilings shall be designed and constructed to be smooth and easily cleanable. Observed floor tile damage in mens restroom and in warewashing room. Observed missing ceiling tiles on ceiling above the ice machine downstairs. |