|
37
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed unlabeled containers of sugar, salt, msg, soy sauce and oil on cart by wok station. PIC labeled all items. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed wet wiping cloth not held in sanitizer between uses. PIC placed cloth in dirty linen bag and put new cloth in sanitizer bucket. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
-REPEAT-
4-501.11 Maintain equipment in good repair.
Observed rusting shelves in WIC. PIC to address repair/replacement of shelves. Points not escalated due to replacement of some shelves. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
-REPEAT-
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed buildup of food debris on shelves in WIC. Observed buildup of grease and debris on exterior side surfaces of fryers and grill. PIC to address cleaning frequency. Points not escalated due to improvement from last inspection. |