|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
*REPEAT* 3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P- *Observed - Raw Chicken on sheet trays stored above Raw Beef on sheet trays in WIF. *CDI - PIC corrected the storage order to remove the possibility of contamination. Points deducted reduced due to severity.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- *Observed - Sweet n Sour Chicken, Pork Ribs, and Pork egg rolls above 41F. See temp chart for details. PIC stated temperatures were fine this morning and most items were moved from WIC and believes temperatures were out of compliance due to the frequent opening and closing of unit doors. CDI - PIC moved items to WIC to rapidly cool items. EHS took an ambient temperature of unit 38F.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. *Observed - Scoop with no handle in dry rice container, Scoop with handle in contact with sugar container. *CDI - PIC removed scoop without handle and removed handle from being in contact with food item. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
Yes
|
No |
*REPEAT* 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. *Observed - Hood system with heavy grease build up. PIC stated system is cleaned every 3 months and is scheduled to be cleaned next month. |