|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P- *Observed - In WIF Raw Chicken stored on top of box of raw shrimp and Raw chicken stored above raw beef on speed rack *CDI - PIC removed chicken from above items and rearranged areas to correct storage order.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- *Observed - 2 metal containers and a peeler with food debris build up stored clean on clean dish rack. *CDI - PIC placed items into 3 comp sink to be washed, rinsed and sanitized.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
*REPEAT* 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- *Observed - Large full bus tub of Raw general sao's chicken next to stove top to be cooked trhoguhout the day, recorded at a temperature of 49F. EHS educated PIC on reason to try to maintain raw food item at 41F or less. *CDI - PIC placed item back into WIC and used EHS's idea of taking out the amount needed using a small container rather than leave entire bus tub out of cold holding temperature. NOTE: No points deducted due to severity and large improvement from previous inspection.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by the code. *Observed - Cooling cooked chicken wings in WIF with sheet tray stored on top, placing bottom of sheet tray in contact with cooked food. *CDI - PIC removed soiled food contact surface from on top of food. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. *Observed - Gasket on WIC tearing away from door. Replace gaskets to guarantee temperatures are maintained. |