|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. --Observed no vomit kit/plan/poster on site. EHS realized they do not know how to print or check emails, EHS provided vomit poster, they called they're family for translation and the family member said they will print them the new employee health agreement (they have the poster) and the vomit plan. No points taken today due to this being the first inspection since the 2017 FC adoption. CDI-EHS sent an email with the information. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed egg rolls in the WIC, PIC said these taek 2 days to sell, most all of the other food is made fresh and used in 1 day. CDI-PIC DM eggrolls. No points taken due to only 1 violation, they are usually very good with DM and do not use that many. |
|
37
|
2
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed MSG, salt and sugar on the cooking cart with no labels. CDI-PIC labeled. REPEAT. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed several bags of raw beef on the WIF floor, rice in bucket on the floor, oil and sauces on the floor. CDI-PIC moved buckets to shelves. |