|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety.
Observed no vomit clean plan/poster on site. No points taken today due to this being the first inspection since the 2017 FC adoption. CDI-EHS sent an email with the information. |
|
9
|
2
|
No bare hand contact with RTE foods or pre- approved alternate procedure properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Observed food employee BHC broccoli, onions, carrots to be cooked in the wok. CDI-EHS intervened and explained they need to be wearing gloves. They voluntarily discarded food.
3-301.11(C) Minimize bare hand contact with exposed food that is not in ready-to-eat form. -Pf Observed food employees touching raw meat with no gloves. CDI-PIC instructed them to wash hands and put on gloves after EHS explained issue. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: http://meck.co/FoodSafety. Observed raw chicken next to raw pork (and sitting on top of raw pork) on the counter in the back. CDI-PIC moved all pork to the WIC. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed 2 knives stored on the shelf and on the drying rack, both with cabbaged on them. CDI-PIC set aside in the soapy water, to be cleaned |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed rehydrated garlic sitting at 52F on the shelf. Eggrolls-in the reach in-48F, fried chicken on the counter-52F CDI-PIC voluntarily discarded garlic and other items were moved to the WIC. |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed frozen chicken sitting in a plastic container on a counter with water inside. CDI-PIC drained water and put chicken in the WIC. |
|
37
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 (B) (1)-(4)Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business. Observed sweet tea made in the store with no labels.CDI-PIC labeled and put one on the door in case-over the sweet teas to inform consumers |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed food employees phone sitting on the dry goods shelf, over consumers food. CDI-PIC gave them the phone back and they washed hands after EHS instructed them. |