|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed chicken wings, cut chicken pieces sitting on counter at 52F, PIC said these were in prep. CDI-PIC moved them to the WIC or into prep units for use in prep. Did not escalate point due to only 2 items and they were in prep. All other food was in temp. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a fly in the kitchen area. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed wontons, fortune cookies stored in the bathroom. PIC said they do not use this bathroom. Observed chicken stored on the floor in the WIC. CDI-PIC moved all food items out of the bathroom. They are planning on prepping the chicken later today. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.12 Do not store single-use and single-service articles in toilet rooms, garbage rooms, mechanical rooms or under sewer lines. Observed single use containers, bags and boxes stored in the second bathroom. PIC said they do not use the bathroom in there. CDI-PIC removed all to-go items in the bathroom. |