|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw chicken stored over RTE noodles. CDI-PIC moved noodles to the WIC since they were cooling improperly.
3-302.11(A) Separate the different types of raw animal foods. -Pf Observed raw chicken stored over raw beef. CDI-PIC put chicken below. REPEAT. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cooked sauce (ketchup, garlic, green onions) sitting on a cooking cart at 59F. Observed other sauce sitting in the WIC at 42F. PIC said it was made this morning at 11am. Observed sauce, rice and noodles that were cooked this morning (said PIC) that were sitting in different prep units. PIC said they were trying to cool them.PIC moved them to the WIC and opened the sauce container to help cool. REPEAT. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
Observed cooked sauce (ketchup, garlic, green onions) sitting on a cooking cart at 59F. Observed other sauce sitting in the WIC at 42F. Sauce was in a large plsatic soy sauce container. PIC said it was made this morning at 11am. Observed sauce, rice and noodles that were cooked this morning (said PIC) that were sitting in different prep units. PIC said they were trying to cool them. REPEAT. PIC moved them to the WIC and opened the sauce container to help cool.
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed broken tiles by the can wash. REPEAT. |