| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.15 Only wash hands in handwashing sink. -PF Observed food employee washing hands at 3-comp sink before doing dishes. CDI-PIC told employee to wash them at the handsink. Food employee washed hands at handsink. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed ginger root and celery sitting directly on top of prep unit, no covering. CDI-PIC took to the WIC where ginger is stored.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed a soiled bowl sitting on top of raw onions, PIC explained this bowl is for raw chicken. Raw chicken debris was in bowl. CDI-EHS explained the contamination risk and PIC took bowls back to be washed/rinsed/sanitized and moved bowls to a shelf above prep unit.
REPEAT |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed 6 knives stored clean on knife rack that had food debris. CDI-PIC took them to be washed/rinsed/sanitized. REPEAT
PIC did not sign due to Covid protocols. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cabbage at 49F in prep unit, PIC explained they had made it this morning and it was cooling. EHS explained this is not the proper place to cool. Shrimp being thawed at 82F. CDI-PIC food moved to the WIC to cool. REPEAT |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies in kitchen and dining area. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed tongs, with handle sitting on noodles, stored in the reach in. CDI-PIC moved tongs to where it was sitting on plastic wrap. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed 2 cutting boards stored clean sitting over the wash side of the 3-comp. CDI-PIC moved to the rinse side of 3-comp. Observed mixer stored under used chicken boxes. PIC explained they use chicken boxes to discard food. CDI-PIC covered mixing bowl to help prevent contamination. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed PIC reusing cans and non approved tuberware containers to store food such as cut celery, carrots, eggs, broccoli. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed some trash stored behind dumpsters, it's a shared dumpster. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed missing ceiling tiles over water heater and over WIC. REPEAT |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee hoodie and phone stored over dry goods. REPEAT |