|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Observed food employees BHC cooked chicken and fried rice. CDI-Food employee were made to wear gloves. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw chicken being prepared next to coleslaw. CDI-EHS made PIC move coleslaw to WIC. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-702.11 Before Use After Cleaning - P Obserevd food employee wash a dish with soap and water, not in full basin but a small portion, then put it on the clean side of the dish drying rack without sanitizing in between.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed 5 soiled knives and a metal pan. CDI-PIC set aside to be cleaned. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed fried chicken sitting on counter then be taken to the WIC, when temped in cooler it was 68F. PIC stated this was made 30-45mins ago. Chicken was in a large container and was covered. CDI-PIC put chicken in the freezer. Observed cooked broccoli and noodles in plastic containers sitting on top of the prep unit (on the insde but no in containers) both items were attempting to cool. CDI-PIC took to the WIC to cool. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed fried chicken sitting on counter then be taken to the WIC, when temped in cooler it was 68F. PIC stated this was made 30-45mins ago. Chicken was in a large container and was covered. CDI-PIC put chicken in the freezer. Observed dumplings made 2 hrs ago, in to-go plastic containers at 46F in WIC. CDI-PIC took to the freezer |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed two containers of cornstarch unlabeled. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed oven hood in need of cleaning. |