|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw chicken sitting in a metal bowl stored on top of beef (beef dish is only for PIC's consumption). CDI-PIC moved chicken to bottom shelf where chicken is normally stored. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed garlic and oil in prep unit at 64F, PIC explained they use hot oil and soak it for 10mins, items was made at 11am. Bowl was set inside of another bowl in the prep unit, not allowing for proper air flow. CDI-PIC moved garlic to walk-in to cool. Only 1 item out of temp, de-escalation of points. Repeat Violation. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cooked chicken cooling in the walk-in at 61F, covered with plastic wrap. CDI-PIC uncovered to allow for proper air flow. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed egg rolls stored in metal baskets, touching the metal baskets. Baskets are soiled from previous eggrolls sitting in the containers. Suggested to PIC to wrap baskets in plastic wrap first. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping clothes sitting on prep surfaces. Observed no sani buckets. Repeat Violation. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed PIC's food sitting on several shelves in the walk-in. CDI-PIC was informed they need a designated area for food. |