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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-P
Observed food employee wash, rinse, and sanitize soiled equipment and then put away clean equipment without washing hands. CDI- Instructed employee to wash hands when going from soiled to clean equipment. A handwash was done and dishes were rewashed. REPEAT. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
In walk in cooler, observed two large containers of cabbage that had temperatures ranging from 44-51F. PIC stated cabbage was cut and placed in walk in cooler last night. CDI- Cabbage was spread out onto shallow pans and placed in walk in freezer to cool rapidly. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Cabbage in walk in cooler was tightly packed inside of large containers. CDI- Cabbage was separated into shallow pans and placed inside walk in freezer to cool rapidly. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.
Observed squeeze bottles of oils and sauces not labeled, and also salt and sugar. CDI- Items were labeled. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
Food employee was working at cash register but also preparing customers orders with no hair restraint. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-502.13 Single-use and single-service articles may not be reused.
Observed facility re-using cardboard egg cartoons for clean utensil storage. CDI- Egg cartoons were thrown away and spoke to PIC about cross contamination occuring by reusing egg cartoons. REPEAT. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed split gaskets in reach in cooler located upon entering kitchen. Gaskets need to be replaced. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed gaskets in reach in units in need of cleaning. REPEAT. |
|