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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed numerous employee drinks stored on prep tables in kitchen area. CDI drink discarded. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
(REPEAT)
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed garlic and oil mixture stored on prep table measuring 73F, Observed cooked chicken (sliced) overstocked in prep cooler measuring 51 F, CDI chicken protioned into separate containers and was observed at proper holding temp before end of inspection. Garlic and oil mixture discarded by staff. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
(REPEAT)
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed large container of cooked chicken covered cooling in walk-in measuring 100 F, container is approximately 12 inches thick. After 20 mintes internal temp and dropped 0 degrees and was CDI by transferring into shallow pans and placed into walk-in freezer to rapidly cool down to required temp, in given time frame. Observed chicken below 70F before end of inspection and product will be left in freezer until 45F and below is reached then moved to walk-in cooler. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
(NO POINTS DEDUCTED)
4-501.11 Maintain equipment in good repair. Observed split/torn gaskets on reach-in cooler doors in need of repair. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
(NO POINTS DEDUCTED)
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed raw wood shelf used to hang utensils in need of sealing. |
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