|
9
|
0
|
Food obtained from approved source |
Yes |
No
|
No |
3-201.11 Use food from approved sources only.-P Observed mushrooms stored in bulk plastic container labeled as garlic powder. PIC stated that mushrooms were for personal use only. CDI by advising PIC that mushrooms were not from an approved source due to lack of invoice or label and to remove from the establishment. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed raw shrimp on prep table at 63F. Too much food product being prepped at one time. Shrimp is peeled and sitting off of temperature control for extended period of time. CDI- Shrimp moved to cooler for rapid cooling. Advised PIC to limit time foods are held off of temperature control. Observed chopped cabbage stored on top of cooler, off of temperature control. CDI by voluntary discard of cabbage by PIC. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloths stored outside of sanitizing solution. |