|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods- Cooling foods must not be covered during cooling process (unless stored under possible cross contamination source). Observed several TCS food items in cooling process tightly covered with plastic wrap and/or lid. (chicken, dumplings, noodles). CDI by uncovering food items to ensure rapid cooling. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Food Labels- Food labels for grab and go food items must contain the following information. 1. common name of food item (Green Tea)2. list of ingredients in descending order including artificial color and chemical preservatives if contained in the food item.(water, green tea, sugar, lemon)3. an accurate declaration of the quantity of contents (32 oz.)4. the name and place of business5. the name of the food for each major food allergen contained in the food.Observed green tea offered as grab and go food item in drink cooler located in dining room. The tea was labeled, but did not provide all required information. Green tea will not need a label if kept behind the service counter and handed to the customer. |