|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking- All potentially hazardous ready-to-eat foods must be date marked in refrigeration (>24hrs). Obsreved noodles, egg rolls cooked yesterday according to PIC without date marking. These appear to be the only food items held for more than 24 hrs. CDI by instruction and date marking. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14 Wiping Cloths, Use Limitation- Observed several wet wiping cloths stored throughout on prep tables. Store wet wiping cloths in sanitizer when not in use. |