|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B) (1) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall have an initial temperature of 41 F when removed from cold holding temperature control or 135 F or greater when removed from hot holding temperature control. -P Observed hard boiled eggs being held on TPHC. TPHC procedures only include milk products and do not include hardboiled eggs. CDI - PIC added hardboiled eggs to TPHC procedures. Establishment uses dry erase board to track all begin and discard times. -0 points- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed freezer gasket torn. Recommend replacing. -REPEAT- -0.5 points- |