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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameHAMPTON INN & SUITES
Address10305 WILMINGTON ST
 
City/State/ZIP
HUNTERSVILLE NC 28078
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 5/10/2023
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 1 PIC Present, demonstrates knowledge, & performs duties No No No 2-102.11 PIC shall demonstrate knowledge of food borne disease prevention, application of the HACCP principles and the requirements of this code.-Pf. Observed PIC with limited knowledge of proper hot holding temperatures, cold holding temperatures, and sanitizer concentrations. CDI - PIC was corrected through instruction. -1 point- Please visit our resource page, https://health.mecknc.gov/envhealth/food-and-facilities-sanitation, for more food safety information related to PIC Duties, Training, and managing food safety.
22 1.50 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed milk in dairy cooler holding at 44F. PIC stated that milk was delivered and placed in dairy cooler during breakfast service. Ambient air temperature inside the cooler was 50F. CDI - Volume of milk cartons in dairy cooler was reduced to increase air flow and to promote proper cold holding. Milk was moved to refrigeration inside kitchen area. Ambient air temperature of milk cooler was 40F at end of inspection. -1.5 points- For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
45 0.50 Single-use & single-service articles: properly stored & used No No No 4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed open package of coffee lids stored on counter top with interior of coffee lids exposed to potential sources of contamination. 4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed open package of coffee filters stored in kitchen coffee area. Store coffee filters in protective packaging until time of use. -0.5 points-