|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed no working thermometer onsite during inspection. PIC said the battery had died recently. VR REQUIRED 5/24/2021. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed food in a box stored on the floor. EHS said it needed to be 6inches above the floor, or up on a shelf. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed dinner napkins stored on the floor. EHS said it needed to be 6inches above the floor, or up on a shelf.
PIC did not sign due to Covid protocols |