|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed sausage links and omelets overstocked in hot holding pans measuring 118-150 degrees F. CDI out of temp products discarded and proper stocking used to maintain unifrom temp. |