|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Hand washing Signage - A sign that notifies Food Employee to wash their hands shall be provided at all hand washing sinks. No hand washing signage posted in restrooms used by Food employees. CDI Hand washing signage will be given to PIC. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 Potentially Hazardous Food (Time/Temperature Control for Safety Food) being held cold shall be kept at 45F or below. Observed cut cantaloupe on the breakfast bar with a temperature of 51F. CDI Item discarded. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 Equipment, Utensils, Linens and Single-Service and Single-Use Articles shall be stored where they are not exposed to contamination. Observed single-use containers at the breakfast bar without protecting the rim area of the containers, Observed single-use coffee cups at the coffee bar with plastic sleeve pushed half-way down stack exposing the rims of the cups. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Food Equipment, Certification and Classification - Food equipment shall be certified or classified for sanitation by the American National Standards Institute (ANSI)-accredited certification program. Observed a non-NSF freezer being used for food items. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113 Covering Receptacles - Garbage dumpster doors shall be kept closed when dumpster is not in use. Observed open garbage dumpster door.5-501.114 Using Drain Plugs - Garbage dumpster with a drain shall have a drain plug in place. Observed drain plug missing from garbage dumpster. |