|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sliced tomato and tomato cucumber salad cold holding above 41F. PIC states all foods are cooled at walk in and freezer before placing in coolers and prep unit. PIC states food was prepared at 10 AM. Observed internal temperature of prep unit at 47F. CDI, items moved to freezer to cool. Foods reached 41F by end of inspection. PIC called in maintenance request for prep unit. PIC requested technician to service prep unit during inspection. Internal temperature of prep unit after service at 42F and dropping. |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed frozen beef thawing in still water. CDI, water drained and beef placed under running water. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
Repeat: 3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed container with no handles in grounded sesame seed. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed damaged sliding door at display case. PIC states facility has ordered new door and is waiting for arrival. PIC states order has previously ordered new sliding door but company had sent the wrong size and had to return. Observed prep unit with internal temperature of 47F. CDI, PIC called in maintenance request for unit. Repair technician arrived and serviced unit during inspection. |