|
6
|
2
|
Hands clean and properly washed |
No |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P
2-301.14 Wash hands before donning gloves and between gloves uses. -P
Observed food employee handling raw chicken take off gloves then proceed to don new gloves. Observed food employee touching raw chicken with gloves on then turn around to grab onions. CDI Food employee stopped both occasions and directed to wash hands.
At time of inspection observed food employees in back room working with raw product not wearing gloves then proceed to don gloves when inspection began without washing hands. Make sure food employees are trained gloves usage requires clean hands when changing task from raw products. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
3-302.11(A) Separate the different types of raw animal foods. -Pf
Observed raw chicken being stored above ground beef. Observed raw chicken being stored above cooked chicken and on top of a box of cheese. CDI Raw chicken was moved to bottom shelf from above ground beef. Cooked chicken was discarded due to raw chicken juice contaminating product. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-209.11 Storage-Other Personal Care Items - C Refers rule back to 6-305.11 Lockers or suitable facilities shall be provided for the storage of employee possessions. Observed hair shampoo and conditioner being stored on shelve above open spices. CDI Items were relocated. |
|
35
|
0
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed several squeeze bottles containing aqueous solutions and oils not labeled. Observed spice containers not labeled. Make sure to label all working containers of food once removed from original packaging. REPEAT Points not escalated, observed more than 50% labeled and confusion about labeling oil bottles. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed display case being held together with tape and not in good repair. Make sure to keep in good repair. REPEAT Points backed out due to food establishment correcting other issues. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed absorbent tiles in restrooms. Make sure to keep in good repair. |