|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
Observed no certified food protection manager onsite upon arrival while food prep was taking place.
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.
2-103.11 (A)-(L)Person-In-Charge-Duties - PF
Provide a sign instructing customers to get a clean plate with each trip to the buffet. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
Observed raw chicken in a bus tub stored over raw lamb. Chicken moved to the bottom. Observed raw lamb stored above a container of yogurt- raw lamb moved to the bottom shelf.
Observed raw chicken stored over cooked meat- cooked meat moved to the top shelf to correct.
3-302.11(A) Separate the different types of raw animal foods. -P |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
Observed cornish hen and sliced chicken in the hot boxat <135F- both products reheated during the inspection to correct.
In discussion with the PIC, it was said that these are par-cooked, which is not allowed. Be sure that both the cornish hen and the schwarma meats meet their full cook temperature of 165F or more before being cooled down or hot held. Employees must use thermometer to ensure internal cook temperatures are met on all meats.
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Observed sanitizer concentrate that is used on the customer tables only, labeled as sanitizer- label changed to table cleaner to correct and be more clear to employees.
Observed degreasor in a spray bottle not labeled- labeled during inspection.
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
Observed beef thawing at room temperature today- moved to the prep sink where cold water was run over top of it to drain.
3-501.13 Use approved thawing methods. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
Observed drain flies in the facility today.
6-501.111 Keep the premises free of insects, rodents, and other pests. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed a hole in the tile at the canwash spigots and at the front handsink.
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. |